·      Be able to maintain and keep a clean kitchen environment
·      Clean dishes, pots, pans, utensils and food serving trays
·      Scrape, clean, and rinse, then place in dishwasher for sanitization
·      Hands must be washed after touching dirty dishes and before putting away clean dishes
·      Hands must be washed between clean and dirty dishes.  Wash hands before putting away clean dishes
·      If no electric dishwasher available complete 5 step dishwashing process.