· Be able to maintain and keep a clean kitchen environment
· Clean dishes, pots, pans, utensils and food serving trays
· Scrape, clean, and rinse, then place in dishwasher for sanitization
· Hands must be washed after touching dirty dishes and before putting away clean dishes
· Hands must be washed between clean and dirty dishes. Wash hands before putting away clean dishes
· If no electric dishwasher available complete 5 step dishwashing process.